Fall into Health Event
Last week, I hosted a Fall wellness event, called “Fall into Health” – part of my seasonal “Be Well Event Series”. The guests had a blast drinking Spiked Apple Cider Martinis and chowing down on...
View ArticleMini Grass-Fed Beef Veggie Burger Skewers
At my “Fall into Health” event last week, I needed to create a hearty Fall entree for the guests. Skewers are the perfect party finger food – easy to pick up and pop your mouth. So, I decided to make...
View ArticleKale Salad w/ Squash, Quinoa & Glazed Pecans with Maple Vinaigrette
This is such a yummy Fall salad. I served it last week at my “Fall into Health” event and five people have posted pictures making it in their own kitchens already! It’s grounding, seasonal and super...
View ArticleFalafel Salad with Tahini Vinaigrette {Cooking Video}
Last week I traveled to Israel for one my best friend’s weddings. Since I knew some locals, I trekked all over Tel Aviv and Jerusalem for the best of the best falafel and Middle Eastern traditions (see...
View ArticleApple-Ginger Soup
If you like sipping on Apple Cider or eating applesauce, then you’re in luck — this is like the soup version of apple cider and applesauce, just thicker and even fresher! I had so many apples from my...
View ArticleApple-Honey Salad Vinaigrette
If you’re a not a fan of fruit in your salad (like me), but still want to eat your apple-a-day, blend some up apples with a little oil, apple cider vinegar and sea salt and you’ve got a quick and...
View ArticleCrispy Gluten-Free Pizza
All I can say is YUM! I mean, how delish does this look, right? And best of all, I made it in my toaster oven!! I added eggs on top for an extra dose of protein and frozen spinach and chives for some...
View ArticleHealthified Sweet Potato Kale Latkes
Tonight marks the third night of Chanukah. On this holiday, it’s a tradition to eat latkes (otherwise known as potato pancakes). The oil for cooking the latkes is symbolic of the oil that kept Israel...
View ArticleCreamy Butternut Squash Soup
If you’re looking for a quick, easy and delicious healthy soup, you’ve found it! I made this Creamy Butternut Squash during a private cooking class last week and the girls were obsessed. The hardest...
View ArticleApricot Chicken
Sweet and sour, so delicious and so easy. Perfect dinner to pair with some quinoa or brown rice and greens. Apricot Chicken What You Need: 4 Organic Chicken Breasts (approx 2lbs) (1 per person) 1 Tbsp...
View ArticleClean Mac and Cheese
On this episode of my show Clean Eating on Healthination, I show you how to make an unbelievably delicious clean eating version of Mac and Cheese – Clean Mac and Cheese! Decadent and creamy, yet still...
View ArticleGluten-Free Matzo Balls
Happy Passover! I have to say, I’m pretty proud of myself. This was my second attempt at making making matzo balls and they came out pretty perfect! I was inspired by a recipe, so I can’t take full...
View ArticleHow to Make Your Own Gluten-Free Ramen Burger on Thrive Market
One my favorite summer weekend activities is a trip to Smorgasburg in Williamsburg, Brooklyn. It’s a food love fest on the water, overlooking the city. They sell everything from coconut water, thai...
View Article3 Quick Lunches that Actually Taste Good
{Photo by Carli Choi} It’s been a while since I’ve posted because I’ve been busy cooking up some big things, including a big bun in the oven — a baby girl!! She’s expected to arrive Winter 2017. I’m...
View ArticleHealthified Chicken Bone Broth Soup
I’ve always focused on being well (hence, “Be Well with Arielle”!) but now that I have a baby in my belly, I’ve been more focused than ever on staying well. It’s the middle of winter and with all of...
View ArticleMaple Dijon Vinaigrette Salad Dressing
I love this healthy homemade salad dressing – Maple Dijon Vinaigrette Salad Dressing because you can make it using 1 hand in 1 minute! Check out the video below where I show you how to make it (with my...
View ArticleSummer Guacamole with Basil
Yesterday when I was shopping around the Union Square Farmers Market in New York City, I spotted someone carrying bags and bags of basil. I had a feeling he was a chef, so asked him what he was going...
View ArticleStaying Sane Event: Kids Nutrition Recap
My heart is full from last night’s “Staying Sane” Event. It was amazing! Our intention was for guests to leave feeling empowered, confident and inspired to feed their babies and kids. Guests included...
View ArticleNew Year, New Restaurant! Lucky Lee’s Opening Soon
It is with great excitement that I share the official first glimpse of Lucky Lees NYC, a Be Well with Arielle-style healthified Chinese food restaurant opening this winter in Union Square, New York...
View ArticleRed Lentil Pasta with Creamy Cauliflower Alfredo Sauce
Now that I’m in my third trimester and have a toddler to feed (who turned three last week!), I love cooking super quick recipes that will make us all feel great. I am so excited to share my new...
View Article